Browned Garlic and Scotch Bonnet Dipping Sauce

Browned Garlic and Scotch Bonnet Dipping Sauce

This sauce has just the right amount of heat and robust flavor, the flecks of Thyme you get with every bite is so addicting.

1/2 Tbs pan drippings (from frying the chicken)
2 cloves garlic that has been browned with the chicken
1 tsp finely diced Scotch Bonnet Pepper that has been browned with the chicken
3 oz chopped onion
2 thyme sprigs, leaves separated
1 Tbs honey
2 Tbs Teriyaki Sauce
1 Tbs water

Add pan drippings to a small sauce pan on medium heat. Sweat the onion, then add the garlic, the pepper and thyme.

This is the pan drippings from my "Jamrockin" Fried Chicken

Add the other ingredients and let simmer for about 2-5 minutes, remove from heat and pour into a food processor and pulse until slightly smooth, it should be a just a little chunky.

Pour dipping sauce into desired container, grab a piece of chicken and enjoy.