Fried Casava
Casava aka Yuca is one of the most versatile root veggies, it can be roasted, boiled, grated and compressed as Bammy, steamed, fried, baked, pureed, and it also makes a lovely mash. The skin is a bit hard and waxy, not like a regular yam so handling it with a knife requires much caution.
Today i'm frying the Casava and dusting it with some garlic salt and Thyme, super yummy......
1 medium Casava, peeled and cut into finger length pieces
3 Garlic Cloves, lightly crushed
Garlic Salt for dusting
2 Thyme sprigs
Oil for frying
Place a heavy pan on medium high heat, add oil and crushed garlic cloves. Add Casava to hot oil and fry until golden on all sides.
Remove from heat and place in a bowl, immediately add the garlic salt and thyme and toss to get all the Casava seasoned.
Fried Casava can be had as is or with a dip or as a lovely side dish. Enjoy.....
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